Well to begin, Talenti is the best selling gelato in the U.S. and if you haven’t tried it you are not taking full advantage of being American. Not only is it delicious, but with 30% less fat than regular ice cream, it’s also a healthier alternative. The clear containers attract the eye because it is so unusual to see ice cream in a market in anything other than cardboard. Out of the twenty three flavors, it’s hard to read a flavor and not drool. My favorite flavor is the Caramel Cookie Crunch, and I’m dying to try the Banana Chocolate Swirl and Mediterranean Mint. Although the number one gelato in the U.S, many people have not heard of this divine creation. I bet you’re upset and want to know where to purchase your first re usable container of joy. For all you Santa Barbara locals, pick up your first pint at your nearest Vons, Albertson’s, Gelson’s, the list goes on.
Talent of Talenti